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A Lab With A Love Of Roasted Vegetables

I eat with knife and fork

Labs love to eat! Coco is no exception. She is just sitting down to brunch in this shot!

Roasted Vegetables by Coco

·         2 cups trimmed mini yellow squash

·         2 cups trimmed mini zucchini

·         1 package Pearl onions (peeled)

·         1 package grape tomatoes

·         1/8 cup fine olive oil

·         Salt and pepper to taste

Toss in a bowl, put on a sheet pan and bake at 375* for 25-30 minutes. Remove any dog hair and serve!

Photo By: Liz Donnelly

I was born to be a designer, my entire family is in the business. I adore design, I spend equal amounts of time on interiors and events. My world is visual and personal, I like to get to know my clients and design their home or event to reflect their personalities.

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