Labs love to eat! Coco is no exception. She is just sitting down to brunch in this shot!
Roasted Vegetables by Coco
· 2 cups trimmed mini yellow squash
· 2 cups trimmed mini zucchini
· 1 package Pearl onions (peeled)
· 1 package grape tomatoes
· 1/8 cup fine olive oil
· Salt and pepper to taste
Toss in a bowl, put on a sheet pan and bake at 375* for 25-30 minutes. Remove any dog hair and serve!
Photo By: Liz Donnelly