Maine Chef’s Dinner Tablescape

All photos by: Liz Donnelly

I have been asked to do the table decorations for a monthly series of dinners at Flanagan Farm, which is a beautiful barn in Buxton, Maine.

This months chef was Justin Walker from Earth

Earth is based on the popular farm to table concept. I thought my décor should reflect this philosophy as well.

The table was about forty-eight feet long. I used fresh herbs, orchids, mason jars with floating candles, set on a green burlap runner. I filled in the gaps with moss, birds nests and a few other natural items.

Here are the photos…

I love these plants they are so sweet.

I hope you enjoyed seeing this tablescape as much as I loved putting it together. My photographer Liz Donnelly is so talented at capturing the mood of the event.

Let me know your thoughts, by commenting and liking the post. If you are not already a member of the Celia Bedilia family please click the follow button and never miss a post.





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